hey Joanne, this is determined by how warm your kitchen is. I might propose inserting them in the fridge for fifteen-twenty minutes or within the freezer for 5 minutes. just make guaranteed after you get them out of your fridge/freezer they aren't smooth. ReplyKataifi Pastry is a unique pastry like no other item. You'll be able to not substitute it

Adorn The Dessert: Melt the colored or white chocolate in a double boiler or microwave-safe bowl. Drizzle it in the sweet bar mold to make a reasonably marbled sample.Based on the viral pistachio chocolate bar recipe, this dessert provides the sweet, advanced flavors of the center East in a straightforward-to-recreate way without breaking the lende